18 years in the funeral business and today is a first. We are going back to the old days. The coffin is being transported on an old fashioned bier. It's how they were all done in the olden days and fascinating to see. To be honest it's the first time I have been on the bier in 2 weeks as I go tea total until the big Xmas concert I am fronting, is out the way. Very hard when you have a fridge full of San Miguel...but what will power.
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